• 8e83227ee2f80e16bfbb717435833dbf

Reese's Peanut Butter Cup Stuffed Cookies

Time to get stuffed!

Prep
Cook
Serves 40people
Ingredients
1-3/4
cups all-purpose flour
1/2
tsp kosher salt
1
tsp baking soda
1/2
cup butter, room temperature
1/2
cup sugar
1/2
cup dark brown sugar
1/2
cup creamy peanut butter
1
large egg, beaten
1
tsp vanilla extract
2
tbsp whole milk
40
miniature frozen reese's peanut butter cups
Directions
1.
Preheat your oven to 350 degrees F.
2.
In a small bowl, whisk together the flour, salt and baking soda.
3.
In the bowl of an electric mixer, add butter, sugar, brown sugar and peanut butter. Cream together until fluffy. This will take a few minutes.
4.
Add in egg, vanilla extract and milk. Mix until combined.
5.
Slowly incorporate flour mixture until dough comes together.
6.
Shape into 40 equal-sized balls and place each ball in the cup of a mini-muffin tin.
7.
Bake for about 8 minutes. The cookie will have filled the cup and started to puff up.
8.
Remove from the oven and immediately push a frozen miniature peanut butter cup into the middle of the warm cookie. Let cookie cool in the pan and then carefully remove the cookie.
9.
Continue until all cookies have been made.

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