• 97b77477c4ff6e5179add0b17793fbd5

Peppermint Cheesecake With Candy Cane Oreo Crust

If you spot the new limited edition Candy Cane Oreos, you may want to buy two bags — one for eating. and another for baking.

Prep
Cook
Serves 10people
Ingredients
15
candy cane oreos
2
tbsp melted butter
1
cup heavy cream
1
envelope unflavored gelatin
1/4
cup water, cold
16
oz (2 packs) cream cheese, softened
1/2
cup granulated sugar
1/2
cup milk
1
tsp vanilla extract
1
cup Andes Peppermint Chips
Directions
1.
In a food processor in a zipper bag with a rolling pin, crush the cookies. Combine the cookie crumbs and butter and press into the bottom of a 9 inch round springform pan. Chill until ready to use.
2.
In a metal bowl, whip the cream and set aside.
3.
In a saucepan, combine the cold water and gelatin. Turn heat to medium and stir until gelatin dissolves. Remove from heat.
4.
In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Beat in the gelatin mixture, milk and vanilla. Stir in the peppermint chips. Fold in the whipped cream.
5.
Pour cheese mixture over the crust and chill for a few hours or until firm.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift