• 29173d7a69b23a3a3dc19ae002963c21

Watermelon Pops

You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

Prep
Cook
Serves 16people
Ingredients
1
cup sugar, divided
1
pkg. (3 oz.) jell-o lime flavor gelatin
2
cups boiling water, divided
ice cubes
1
cup cold water, divided
1
pkg. (3 oz.) jell-o strawberry flavor gelatin
3
tbsp miniature semi-sweet chocolate chips
4
oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups thawed cool whip whipped topping
Directions
1.
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
2.
MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
3.
BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.
4.
POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

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