• 4818430409bd75782803506d7f142ca1

Best Sour Cream Coffee Cake

Sour Cream Coffee Cake Judy Glockner

Prep
Cook
Serves 12people
Ingredients
1/4
lb butter
1
cup sugar
3
eggs
1
cup sour cream
1
tsp salt
1
tsp baking soda
2
tsp baking powder
2
cups cake flour
1
can (5 oz) chocolate syrup
1
tsp vanilla
Directions
1.
Preheat oven to 375 degrees. Cream together butter and sugar. Add eggs, one at a time. Sift dry ingredients and add alternately with sour cream. Pour into greased and floured 8 x 12 pan. Pour syrup over and swirl with knife. Sprinkle cinnamon, sugar and nuts onto mixture. Bake for 35 minutes at 375 or until a toothpick comes out clean. Cool and serve.

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