• C49dd6127858c5a40eb8403aeac0eb78

Byu Mint Brownies

Recipe from Courgareat Food Court.

Prep
Cook
Serves 15people
Ingredients
1
cup margarine
1/2
cup cocoa
2
tbsp honey
4
eggs
2
cups sugar
1 3/4
cups flour
1/2
tbsp baking powder
1/2
tsp salt
1
cup chopped walnuts
12
ozs chocolate icing
5
tbsp margarine
dash of salt
3
tbsp milk
1
tbsp light corn syrup
2 1/3
cups powdered sugar
1/2
tsp mint extract
1
2 drops green food coloring
Directions
1.
Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 degrees for 25 minutes. Cool.
2.
Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
3.
Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

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