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Lemon Pasta

Prep
Cook
Serves 4people
Ingredients
4
tbsp butter
3/4
cup cream
3
tbsp green onion (green part)
Grated lemon peel, 1 ½ lemons
Juice of 1-2 lemons
Salt and pepper
12-16
oz pasta
Prosciutto
Parmesan cheese
Directions
1.
Melt butter in saucepan. Stir in cream, lemon zest, lemon juice, onion, salt, pepper. Bring to a boil and simmer gently for 2-3 minutes. Drain pasta and put back in pasta pot. Add sauce mixture over top. Put on serving platter, sprinkle with cut up prosciutto, Parmesan cheese, and cracked pepper.
Grandma's Notes: Be sure and taste sauce and make sure it is lemony enough

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