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Noodles & Hamburger

Prep
Cook
Serves 6people
Ingredients
1
pkg (8 oz) wide egg noodle, or penne Grandma says
1
lb ground beef
1
clove garlic, minced
1/2
tsp salt
2
cans (8 oz) each) Spanish style tomato sauce
1
small package (3 oz) cream cheese
1/2
pt (1 cup) sour cream
3
tbsp cottage cheese
6
green onions and tops, finely sliced
1/2
cup shredded cheddar cheese
Directions
1.
Cook noodles in boiled salted water until tender, drain and reserve. Meanwhile, brown meat, stirring with a fork until crumbly, stir in garlic and salt. Add tomato sauce and simmer on low heat.
2.
Mix together cream cheese, sour cream, cottage cheese and green onion.
3.
Arrange alternative layers of noodles, meat sauce and cream cheese mixture in a 2 ½ quart casserole.
4.
Sprinkle top with cheddar cheese.
5.
Bake in 350 degree oven for 30 minutes.

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