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Pork Chop With Dolce

Prep
Cook
Serves 4people
Ingredients
2
tbsp butter
4
rip shops
5
tbsp dry white wine
3 1/2
oz of dolce
Salt
Directions
1.
Melt butter in a skillet, add the chops and cook on high heat for 6 minutes on each side. Transfer to a warm serving dish. Leave the skillet to cool, and then pour in the wine and heat gently until half has evaporated, then crumble in the cheese and cook on low heat until the cheese has melted. Season to taste with salt and pour the sauce over the meat.

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