Make extra of the below dressing, some for salad large batch of the dressing to marinate the shrimp. Also, you will use this dressing to marinate the halved cherry tomatoes for up to six hours.
2.
Dressing:
3.
cup vinegar (wine, cider or malt), add ¾ t salt and ¼ t ground white pepper. Stir well with fork and add 1 ½ c olive oil. Beat the mixture with the fork until well combined.
4.
For a thicker creamier dressing, put an ice cube in the mixing bowl and stir the mixture for a minute or two longer. Or set the mixing bowl into another bowl filled with ice while the dressing is being stirred. It may be made in a bottle and shaken as well.
5.
Grandmas Notes: Marinate tomatoes in a bowl that is not metal
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