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Overnight French Toast Bake

Delicious French toast bake, kinda like bread pudding g for breakfast@

Prep
Cook
Serves 12people
Ingredients
1
Large Loaf French Bread, cut into pieces
9
Eggs
2
cups Milk
1
cup Heavy Cream
1/2
cup Brown Sugar, divided
1
tbsp Vanilla
2
tbsp Cinnamon
1/4
cup Butter, melted
2
tbsp Maple Syrup
Sauce:
1/4
cup Butter
1/2
cup Sweetened Condensed Milk
Directions
1.
Grease 9x13 pan.
2.
Combine melted butter with 1/4 cup brown sugar, and pour into bottom of pan coating well.
3.
Add cubed pieces of bread evenly in pan.
4.
In a large bowl combine eggs, milk, cream, sugar, maple syrup, vanilla, and cinnamon.
5.
Whisk until well combined.
6.
Pour mixture over bread.
7.
Cover & refrigerate overnight or atleast 4 hours.
8.
Preheat oven to 375; bake for 45 minutes.
9.
Combine sweetened milk and butter in saucepan.
10.
Cook over medium heat just until butter is melted and milk is warm.
11.
Serve immediately!

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