mini choc chip cookies (look in the multi pack bags)
ziplock plastic bag
Directions
1.
Using a small amount of butter cream ‘glue’ a brown mini m&m onto the white chocolate melt to make the eye.
2.
Fill your ziplock bag with blue butter cream and then around one corner make lots of holes with a skewer. Generously cover you cupcake with blue swirls of buttercream. Add the eyes, make a line for the mouth using a knife and then add the cookie. DONE!
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By
Mtsmii
