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Home Made Red Pepper Hummous

This is good with whatever you want to dip in it. Slice a pitta into strips, drizzle with oil and bake for 10 mins (gas mark 4) for a really tasty and unusual dipper!

98befe83a1a12c6eed57b0b12f473a21By Tanya

Prep
Cook
Serves 2people
Ingredients
200
chickpeas, drained
1/2
garlic clove, crushed
1/2
tbsp p tahini
juice of 1/2 lemon
2
tbsps olive oil
2
tbsps water
1/4
red pepper, finely chopped
1
selection of things to dip
Directions
1.
Mash the chickpeas with a masher.
2.
Mix in the tahini, garlic, lemon and red pepper.
3.
Mix in the water and oil to form a smooth paste.
4.
Dish up in a serving bowl with a selection of things to dip and enjoy!

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