Preheat the grill to high. Heat the oil in a large frying pan and then soften the onion and pepper for 5 minutes. Stir in the garlic and fry for 1 minute.
2.
Tip in the tomatoes and gnocchi and bring to a simmer. Bubble for 10-15 minutes, stirring occasionally, until the sauce has thickened. Stir in the basil and then transfer into an ovenproof dish.
3.
Scatter with the mozzarella and grill for 5-6 minutes until the cheese is bubbling and golden.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Tanya
