In a medium bowl, whisk together the milk and instant pudding mix until thick and smooth.
3.
Stir in the COOL WHIP whipped topping until fully combined.
4.
In a food processor, crush ½ of the OREOS until crumbled.
5.
In a small bowl, mix together the crushed OREOS and fudge dessert topping.
6.
In your loaf pan, layer the ingredients starting with a layer of whole OREO cookies, fill in the gaps with the cookie-fudge mixture. Add a thick layer of the chocolate whipped topping mix. Repeat until the loaf pan is full.
7.
Cover with aluminum foil and freeze for 3-4 hours.
8.
When serving, cut the loaf into slices and serve immediately.
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By
Mtsmii
