Preheat the grill to high. Place the bacon on the grill pan and grill for 3-4 minutes, turning once, until crisp. Set aside to cool and then cut into little pieces.
2.
Meanwhile, lightly toast the walnuts in a dry frying pan for a couple of minutes.
3.
Toss the pears in 1/2 tbsp of the lemon juice. Put the pears, watercress, walnuts and bacon into a salad bowl.
4.
Mix the olive oil, rest of the lemon juice and honey in a bowl, whisking until smooth. Pour over the salad and toss well to combine.
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By
Tanya
