Place the salmon in a bowl, add a sprinkle of pinenuts, lemon zest, parsley, egg and breadcrumbs and mix well.
2.
Roll into walnut sized balls.
3.
Heat some olive oil in a frying pan and fry the balls for about 5 minutes, turning every minute or so. Add the pasta sauce and simmer for 3-4 minutes, stirring well.
4.
Meanwhile, cook the pasta according to the packet instructions. Drain and pour into the sauce. Mix well.
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By
Tanya
