oil (or other fat) - oil coats meat and becomes infused with all of the flavors in your marinade. it ensures juicy meat that will crisp on the grill

acid (like vinegar or lemon juice) - acid helps tenderize the meat and balance its natural richness. how much to use? use the same ratio of oil to vinegar as you would for your favorite vinaigrette. hell, use your favorite vinaigrette as a marinade; it wo

something salty, something sweet - season your marinade with more than table salt and white sugar. try soy sauce, worcestershire, mustard, fish sauce, fruit juice, or honey

herbs, onions, garlic - the traditional aromatics will add freshness and depth to your grillin