Heat oil in a large stock pot. Saute onion, garlic, parsley for appx. 5 minutes. Add spices and allow to cook for another few minutes. Pour in tomatoes, beans, lentils and stock. Cover and simmer for 30 minutes. Add chorizo and simmer for another 10 minutes. Check flavour and adjust with S&P if necessary. Serve hot with a garnish of parsley.
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By
jennheitz
