Combine flour, sugar, baking powder, cinamon and salt. In a separate bowl, mix together eggs, milk, veg oil and bananas.
2.
Stir flour mixture into banana mixture. Batter will be slightly lumpy.
3.
Heat a lightly oiled griddle over med high heat. Pour or scoop the batter onto the griddle using appx. 1/4 C for each pancake. Cook until pancakes are golden brown.
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By
jennheitz
