Pit the avocado and mash the flesh with a fork until completely smooth and lump free
2.
Melt the chocolate in the microwave or on the stove, taking care not to burn it. Once melted, stir int he mashed avocado, brown sugar, vanilla extract, salt, and 1.5 tbsps of the cocoa powder until combined
3.
Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set
4.
Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands. Roll in the remaining 1 tbsp cocoa powder.
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