Preheat oven to 275°. Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag. Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
2.
In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
3.
Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham. Finish cooking the ham for the last 15 minutes uncovered.
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By
Cecelia
