Melt the butter and fry the onion (chopped), garlic and ginger for 5 minutes
2.
Add the curry powder, coriander, cinnamon and potatoes, stir, then add the chickpeas, salt and pepper and enough water to cover them. Bring to the boil, cover and simmer for 15 minutes
3.
Roast cashews
4.
Stir in the cashews, yoghurt and coriander.
5.
Heat through without boiling and serve with aromatic rice
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Claire
