cup flour 1 tbls paprika 1/2 tbls. garlic powder 1/2 tsp. salt
1/2
tsp pepper 2 eggs 1/3 cup water 1/2 cup dry Italian bread crumbs
1/2
cup coarsely chopped macadamia nuts 2 lbs. halibut 1 cup olive oil
Directions
1.
Put flour, paprika, garlic powder, pepper and salt in one bowl. Beat eggs with a little water in another bowl. Put Italian bread crumbs and nuts in another bowl. Rinse off the fish and dry. Then cut into 2 inch squares. Coat with the flour, dip in the egg and coat with bread crumbs and nuts. Heat pan of oil and cook fish in the pan for 5 minutes on each side. Or you can put a thin layer of olive oil in a baking dish and bake the fish for 5 minutes on each side.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
