pork tenderloin roast 4 bay leaves 1 cup of white wine
2
cup water 1 tblp garlic power 1 tsp pepper
1
tblp butter and olive oil
Directions
1.
Melt butter in frying pan and add olive oil. Brown roast in pan. Add garlic and pepper. Put in cooking pot on stove and add all other ingredients. Cook 3 hours, turning roast every ½ hour. Serve with oven roasted potatoes and veggies.
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