Cook the ground meat, breaking it up into small pieces. Drain any grease.
2.
Mix in the taco seasoning according to package directions. Set aside.
3.
Meanwhile, in a large bowl, mix the ripped up lettuce, chopped tomato, and sliced olives.
4.
Add cheese, crushed chips, and salad dressing.
5.
Just before serving, add the meat. Mix well.
6.
I usually save some of the chips back. Put the extra chips, salsa, sour cream, salad dressing, or any of your favorite taco toppings out to be used as wanted.
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MakeIt
