cans (14 oz) artichoke hearts, drained and coarsely chopped
6
oz (about 1 1/2 cups) Parmesan, freshly grated, divided
3/4
cup sour cream
3/4
cup mayonnaise
1
tbsp bottled cayenne pepper sauce
kosher salt and freshly ground black pepper
Directions
1.
Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside
2.
Blanch spinach. Squeeze excess water.
3.
In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve with tortilla chips,toasted bread or pita chips for dipping.
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