Rub the fillet of beef with plenty of salt and pepper and the oil.
3.
Heat a large frying pan until very hot. Fry the fillet on all sides until browned.
4.
Transfer to a roasting tin.Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).
5.
When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
