Place margarine, sugar, flour, baking powder and egg in the mixing bowl (if using cocoa powder – remove 2 tsp flour and replace with 2tsp cocoa powder)
5.
Mix ingredients together. Beat until smooth and creamy.
6.
Stir in additional ingredients gently.
7.
Spoon mixture evenly between the 7 paper cases.
8.
No licking fingers!!!
9.
Bake for 12-15 minutes. Test: finger ‘spring-back’
10.
Remove from oven. Cool on cooling rack. Store in an airtight container/ or freeze
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