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Sweet And Sour Pork

This recipes is from Bill Granger ... so delish! I have tried numerous recipes from him and am always impressed. Serve this with rice and you have a full meal! Double if you want leftovers.

A2748213871c44b15f5e8714dc99aa15By Caitlin

Prep
Cook
Serves 2people
Ingredients
3/2
lb lean pork, thinly sliced (fillet works well or slices off a pork chop)
2
tbsp yellow curry paste
2
tbsp sunflower or groundnut oil
1/2
lb pineapple pieces (canned is fine, fresh is better)
1
red onion sliced into thin wedges
1/2
lb green beans topped and tailed
1/2
lb cherry tomatoes, halved
1
tbsp fish sauce
2
tsp soft brown sugar
2
tbsp of lime juice - about half a lime or so
1
bunch bunch of basil leaves - no need for thai basil but nice if you can get it
Directions
1.
Put the pork in a bowl and mix with the paste
2.
Heat up a wok til just smoking, add half the oil, fry the pork in batches until golden and cooked
3.
Remove the pork, wipe the wok if necessary and add the pineapple. Stir fry for 1 minute to caramelise
4.
Remove the pineapple, add the rest of the oil to the wok, heat it up and add the onion, fry for 2 mins
5.
Add the beans and fry for 2 minute and then the tomatoes for another minute.
6.
Return the pork and pineapple to the work, toss around and then add the sugar, lime juice and fish sauce.
7.
Add the basil leaves and give it all a final stir about.
8.
Devour.

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