Peel / Seed Sweet Potato and Squash & cut into 2 Inch Pieces, Rinse and Chop Leeks
2.
Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
3.
Serve the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top.
4.
Top with parsley and rosemary just before serving.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Ashiejay
