cup orange juice (no sugar added or freshly squeezed)
1/4
tsp ground cinnamon
1/8
tsp kosher salt
1
(12 oz) bag cranberries
Directions
1.
Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.
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By
Olivia
