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Shrimp Fondue

This is my favorite appetizer from ruby tuesdays and it keeps you occupied until your real food comes. sometimes i order two as an appetizer and a meal :) I tried to make it on my own.

No_photoBy Xthelittlemermaid

Prep
Cook
Serves 1person
Ingredients
1
jar alfredo sauce (I used Classico 4 Cheese)
12
ozs shredded swiss cheese
1/2
cup pico de gallo
6
ozs baby shrimp
Directions
1.
Put sauce into sauce pan and add shredded cheese.
2.
2
3.
Stir until all the cheese is melted.
4.
3
5.
Add shrimp and stir until warm.
6.
4
7.
Add pico de gallo just before serving.
8.
5
9.
The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
10.
6
11.
I

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