Preheat oven to 400°. Stir together buttermilk biscuit mix, milk, 1/2 teaspoon of garlic salt, and 1 1/2 cups shredded cheddar cheese. Drop into balls on a cookie sheet lined with parchment paper. Bake for 10 minutes.
2.
Meanwhile, melt 2 tablespoons of butter and mix and parsley and remaining garlic salt. Brush mixture onto each biscuit and bake for an additional six minutes or until they are lightly browned.
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By
Hayley
