In a large pot of heavily salted boiling water, add kale and cook for 3min. Remove kale and immediately place in a bowl of ice water. Dry kale on paper towels. Kale must be completely dry.
2.
In a large skillet over medium high heat, add dried kale and toss with olive oil, and red peppers until well coated, seasoning with salt and pepper to your desired taste.
3.
Place warm kale in a large boil and add pomegranate seeds, red onion, lime juice and toaste pine nuts and toss. Season with coarse salt and pepper and serve warm.
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By
Alayna G.
