Heat a few spoons of canola in a pan to fry the brussels sprouts
2.
Mix together honey, vinegar and olive oil in a large bowl. Season with salt and pepper
3.
Fry brussels sprouts until edges begin to brown and curl, 2-3 minutes. Add cranberries and fry for another minute. Toss the fried brussels sprouts with the dressing then add in toasted walnuts.
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By
Betsy
