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Mint Chocolate Pie

YUMMY CITY

No_photoBy Becca

Prep
Cook
Serves 8people
Ingredients
6-8
cups mint chocolate chip ice cream, softened
1
chocolate crumb crust (9 inches)
2
oz semisweet chocolate, chopped
Directions
1.
Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months

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