Prepare and cut all vegetables according to knife cut and preparation
2.
Heat 1 T of oil in a sauté pan. Salt and pepper the chicken breast to taste. Sauté the chicken in the pan for about 5 minutes, or until lightly browned.
3.
Add the onion, bell peppers, sweet peppers, carrot, and broccoli to the pan. Then stir in the water chestnuts. Stir frequently.
4.
In a small bowl, combine broth, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
