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Beer Bread

Prep
Cook
Serves 10people
Ingredients
3
cups All-Purpose Flour
1
tbsp baking powder
2
tbsp granulated sugar
1
tsp salt
2
tbsp butter (melted)
1
(12 oz) bottle of beer
Directions
1.
Preheat oven to 375.
2.
Wisk together all dry ingredients until blended.
3.
Add beer (lighter tasting beer)
4.
Using a wooden spoon mix in the the beer.
5.
Grease a loaf pan with butter.
6.
Spoon in mixture and level.
7.
Pour butter over top.
8.
Bake for 35-55 minutes.

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