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Baked Apple Pie Dip

This easy Baked Apple Pie Dip is loaded with apples and spices! Perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!

Prep
Cook
Serves 8people
Ingredients
Pecan-Graham Streusel:
2
tbsp all-purpose flour
2
tbsp granulated sugar
2
tbsp brown sugar
1
tsp apple pie spice
2
tbsp cold butter, cut into small pieces
2
tbsp graham cracker crumbs
2
tbsp chopped pecans
Dip:
8
oz cream cheese, softened
2
tbsp brown sugar
1
tbsp apple pie spice
1 1/4
cups chopped apples, divided
Dippers:
Fresh apple slices
32
graham crackers, broken into quarters
Directions
1.
Preheat oven to 350 degrees F. Spray a small, shallow baking dish with cooking spray and set aside.
2.
Pecan-Graham Streusel: Combine flour, sugars and apple pie spice in a medium bowl. Cut in butter. Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.
3.
Dip: In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy. Stir in 3/4 cup chopped apples. Spread the mixture onto the bottom of the prepared dish. Sprinkle remaining apples on top. Top with streusel mixture. Bake 12-15 minutes or until heated through. Serve with graham crackers and apple slices.

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