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Bourbon Glazed Pecans

Prep
Cook
Serves 8people
Ingredients
1/4
cup bourbon
2
tbsp brown sugar
1/4
tsp pepper
2
cups raw pecans, halved
1
tbsp orange zest
1/4
cup dried cranberries
1
tsp salt
1/4
tsp cayenne pepper
3
tbsp butter
Directions
1.
In a small bowl, combine the bourbon and cranberries, and let soak for 30 minutes. In another bowl, mix together the brown sugar, salt, pepper and cayenne pepper, and set aside.
2.
Bring a skillet to medium heat and add in the pecans. Stir continuously to avoid burning and toast for 3-4 minutes, or until fragrant and slightly browned. Add in the butter and mix to coat.
3.
Add in the spice mixture and stir. Remove from the heat and pour in the cranberries and bourbon. Continue to stir for another minute.
4.
Place back on the heat and continue to stir for 1-2 minutes until the mixture thickens into a glaze. Once thickened, place the pecans in an even layer on a baking sheet and allow to cool.
5.
Sprinkle the orange zest over top the pecans and serve.

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