• 5ffd76e4662fa1971f58856fbf4c565f

Roasted Cauli Broc Bowl With Tahini Hummus

A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It's vegan, healthy and gluten-free.

Prep
Cook
Serves 2people
Ingredients
400
gr pack cauliflower & broccoli florets
2
tbsp olive oil
250
gr ready-to-eat quinoa
2
cooked beetroots , sliced
large handful baby spinach
10
walnuts , toasted and chopped
2
tbsp tahini
3
tbsp hummus
1
lemon , 1/2 juiced, 1/2 cut into wedges
Directions
1.
STEP 1
2.
The night before, heat oven to 200C/180C fan/gas 6. Put the cauliflower and broccoli in a large roasting tin with the oil and a sprinkle of flaky sea salt. Roast for 25-30 mins until browned and cooked. Leave to cool completely.
3.
STEP 2
4.
Build each bowl by putting half the quinoa in each. Lay the slices of beetroot on top, followed by the spinach, cauliflower, broccoli and walnuts. Combine the tahini, hummus, lemon juice and 1 tbsp water in a small pot. Before eating, coat in the dressing. Serve with the lemon wedges.

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