• 65e1e1a8b921120b6af66afdcba4e9d7

Portica Bread Filling Grandma Dalton

This is the filling for Grandma Daltons Portica Bread that was always made for Christmas. The orginal typed version is the back page of this section. Grandma typed all of her recipes.

Prep
Cook
Serves 12people
Ingredients
1
cup milk
1
lb nuts (walnuts, chopped or ground)
2
eggs
1
cup honey
3/4
cup sugar
1/2
cup cocoa
1
cup raisins
Directions
1.
Scald milk, cool. Add sugar and cocoa, honey and eggs. (do not put eggs into the hot milk). Cool well. Mix everything until smooht. Add raisins and nuts. Cook about 5 minutes, stirring constantly.

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