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Taco Soup

The BEST meal for a cold and windy winter's day. Super easy crockpot meal that tastes like home no matter how far I am from Kingman.

Prep
Cook
Serves 6people
Ingredients
2-3
cans of beans (black, kidney, pinto)
1
can Rotel
1
can tomatoes
2
cans hominy
1/2-1
chopped onion
1/4
cup taco seasoning
3
tbsp dry ranch dressing mix
4-6
cups water
Directions
1.
Drain and rinse the beans and hominy and put into crockpot.
2.
Then add the tomatoes, Rotel, chopped onion, taco seasoning, ranch mix and water.
3.
Cook on low heat for 6-8 hours (or until the smell is irresistable).
4.
Best if served with tortilla chips, crackers, shredded cheese, and sour cream.

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