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That Yummy Favorite Corn Casserole
Nana made this for holidays. I re-discovered the recipe from my dear friend and colleague Cyndy Perkins. It quickly became a family favorite when you were kids. We still make it for holidays and it is so easy!
Mix all ingredients together and pour into prepared pan.
3.
Bake at 350F for 25-30 minutes.
4.
The casserole will begin to firm up and get brown around the edges. It shouldn't be dry but it shouldn't slosh either. A small deeper dish will give a softer consistency.
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By
Mom
