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Chicken Street Tacos

Contributed by Cheryl Stewart

Prep
Cook
Serves 6people
Ingredients
4-6
chicken breasts
1
can diced green chilis
2
cans "El Pato" sauce (In a yellow can with a duck on it in Mexican isle).
1
small chopped purple onion
1
cup brown sugar
mini tortillas
mozzarella cheese and cilantro for toppings
Directions
1.
Boil chicken until cooked through and then shred. (You can also used a store-bought roasted chicken).
2.
Combine green chilis, El Pato, onion, and brown sugar in crockpot.
3.
Place shredded chicken in crockpot and cook on low for 3-4 hours.

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