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Chicken Enchiladas

Contributed by Devin Harmon

Prep
Cook
Serves 6people
Ingredients
1
can green enchilada sauce (La Victoria or Las Palmas preferred)
1
can cream of chicken soup
1
rotisserie chicken
Medium sized tortillas
Shredded cheese of choice
1
can of diced green chilis (optional)
Directions
1.
Preheat oven to 350.
2.
Shred rotisserie chicken.
3.
Mix enchilada sauce and cream of chicken soup together.
4.
Coat 9x13 glass pan with sauce mix.
5.
Fill tortillas with chicken, green chilis, and sauce mix.
6.
Roll tortillas up and place in pan.
7.
Cover tortillas with layer of sauce mix and cheese.
8.
Bake in oven for 30-35 minutes.

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