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Philly Cheese Steaks

Prep
Cook
Serves 4people
Ingredients
1
tbsp butter, melted
2
medium onions, sliced
1
lb boneless beef round steak, cut into 1 1/2 in. strips
2
tsp garlic pepper
1/2
tsp salt
1
large green bell pepper, cut into rings
1/4
cup water
1
tsp beef bouillon
4
slices provolone or mozzarella cheese
4
hoagie buns
Directions
1.
In a bowl, combine the butter and onions.
2.
Sprinkle steak strips with garlic pepper and salt.
3.
In a slow cooker, layer 1/2 the onions, all the steak, and the bell peppers.
4.
Top with remaining onions.
5.
In a cup, combine the bouillon and water until dissolved.
6.
Pour over mixture in slow cooker.
7.
Cook on low 6-8 hours.
8.
Before serving, place hoagie buns (split) on an ungreased cookie sheet.
9.
Place the beef on bun.
10.
Top with slice of cheese and broil 2-3 minutes until the cheese is all melted.

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