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Cheryl's Famous Mac And Cheese

Better than Chick-fil-A

Prep
Cook
Serves 6people
Ingredients
1
lb package elbow macaroni
1/4
cup butter
1/4
cup flour
3 1/3
cups half and half
1
tsp salt
4 1/2
cups Colby jack cheese
1/2
tsp Tabasco sauce - do not omit
1/4
tsp pepper
Directions
1.
Cook pasta according to package directions, making sure to salt the water.
2.
In a large saucepan, melt the butter.
3.
Stir in the flour to make a roux.
4.
Gradually stir in half and half and tabasco sauce, whisking until thickened.
5.
Stir in salt.
6.
Remove from heat and add 3 cups of the cheese and stir until the cheese melts.
7.
Add to the drained and rinsed pasta.
8.
Stir until combined.
9.
Stir in 1/4 C. more cheese and stir leaving it a bit stringy.
10.
Spoon into a 9x13 glass dish, and top with remaining cheese.
11.
Bake at 350 for 10-15 minutes or until the cheese on top is melted and bubbly.
12.
Afterwards, broil for a few minutes to get the top crispy and brown.

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