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Chicken White Sauce Pasta

Contributed by Jess Harmon

Prep
Cook
Serves 6people
Ingredients
1
package spaghetti noodles
1
rotisserie chicken
1
can cream of mushroom soup
1
can cream of chicken soup
1/4
cup sour cream
1
cup cottage cheese
8
oz cream cheese, softened
1
cup chicken broth
1/2
tsp salt
1/2
tsp pepper
2
cups mozzarella cheese (you can also use cheddar)
1/4
tsp garlic powder
1/4
cup parmesan cheese
Directions
1.
Preheat oven to 300.
2.
Lightly spray a 9x13 glass casserole dish.
3.
Cook pasta, drain, and place in casserole dish.
4.
In large bowl, combine chopped chicken, soups, sour cream, cottage cheese, cream cheese, broth, salt, pepper, and garlic powder.
5.
Pour mixture over pasta and stir.
6.
Top with extra cheese.
7.
Bake for 45 minutes covered in tin foil.
8.
Remove tin foil and bake an additional 10-15 minutes.

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