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Cranberry Salsa

Contributed by Cheryl Stewart

Prep
Cook
Serves 6people
Ingredients
12
oz fresh, chopped cranberries
8
oz crushed pineapple, drained
2/3
cup sugar
1/2
cup chopped green bell pepper
1/4-1/2
cups chopped cilantro
1
medium jalapeno, seeded and chopped
1/4
tsp salt
Directions
1.
Blend all ingredients together in a blender.
2.
Let marinate in fridge for 24 hours.

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